We can manufacture products to meet your needs, such as fillets, steak cuts, horseshoe cuts, kitchen-ready cuts, minced, and more!
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Silver Carp Click for Available Cuts & More!
Common names: Silver Carp, Asian Carp
Scientific name: Hypophthalmichtmolitrix
Bighead Carp Click for Available Cuts & More!
Common names: big head, silver big head, black big head, bighead carp, noble fish, speckled armur, lake fish, tongsan, Chinese fish
Scientific name: Hypophthalmichthys nobilis, hypophthalmichthys molitrix
Size: Deep bodied fish with tiny scales and gray to black blotches on body, which gives them a speckled appearance. Bighead can reach 60 pounds or more. A 4 year old fish may weigh up to 20 – 25 pounds. The primary market size is for 6 to 12 pound fish.
Features and benefits: The many bones are what have kept bighead carp out of the U.S. fresh fish markets, except those frequented by Asian shoppers. World wide, this Chinese delicacy is the most eaten fish, and it’s considered the Cadillac of fish in Asian countries. Product feature is firm, clean, and slightly translucent with metallic sheen like that of whitefish and trout. Product taste is not fishy, similar to pollockWill readily absorb spices and marinades. The large head is desirable prepared in soup.
Common Carp Click for Available Cuts & More!
Common names: German carp, European carp, scaled carp, leather carp, mirror carp, bulgemouth bass, king carp, Israeli carp.
Scientific name: cyprinus carpio
Size: Varies – 9 inches to 3 foot long and weights of 2 to 30 pounds(1 to 14 kgs).
Features and benefits: The fish has a heritage in native Europe and Asia as the menu for royalty as a delicacy food. As the cost of protein based foods escalates, utilization of over-abundant and inexpensive fishes as substitutes will be found. Carp are relatively easy to acquire and are inexpensive. Carp has the preeminent advantage over such fish as the black bass, trout, grayling, and others in that it is a vegetable feeder. Carp when processed, can taste a good deal better than some so-called game species. Carp can be baked, pickled, smoked, steamed, fried, prepared as gefilte fish, or put into chowders or soups. It can be ground and stuffed into sausages or made into appetizing fish spreads, patties, or pies.
Bigmouth Buffalo Microsoft-Word-Buffalo & More!
Common names: common buffalo, gourdhead buffalo, redmouth buffalo fish, stubnose buffalo, mud buffalo, lake buffalo, slough buffalo
Scientific name: Ictiobus – Greek cyprinellus – Latin
Size: Commonly up to 30 inches and 15 pounds (6.8 kgs), but 30-40 pound fish are not unusual.
Common names: blue pancake, brown buffalo, suckermouth buffalo, rooter, razorback, quillback buffalo, carp, humpedback buffalo, liner, roachback
Scientific name: Ictiobus – Greek bubalus – Greek
Size: Smallest of the buffalofish, but can grow up to 15 pounds. It is usually considered superior in flavor to the other species.
Quillback Click for Available Cuts & More!
Common names: carpsucker, American carp, silver carp, eastern carpsucker, plains, highfin carp sucker, shad, white carp, white buffalo
Scientific name: carpiodes velifer rafinesque (Latin), cyprinus (Greek)
Size: Most adult quillbacks fall into the 12 to 15 inch class and weigh 3 pounds or so.
Freshwater Drum Click for Available Cuts & More!
Common names: white perch, sheepshead, gaspergou , goo, croaker, thunderpumper, crocus, silver bass, gray perch, lake drum, jewel-head, grunt, bubbler, grinder, river drum
Scientific name: morone Americana, aplodinotus, grunniens
Size: Commonly reaching 1/2 pound and occasionally as large as 8 pounds.
Features and benefits: Sheepshead, because of their diet, and with proper care, is an excellent eating fish; as good as, if not better than the walleye. The meat is moderately firm, mild, and sweet tasting. Meat color turns snow white when cooked. Freshwater Drum may be used as a substitute for snapper, grouper, tilapia, pike, or halibut.
Grass Carp Click for Available Cuts & More!
Common names: grass carp, white amur
Scientific name: Ctenopharyngodon idella
Common names: Paddlefish, Mississippi Paddlefish
Scientific name: Polydon spathula
Common names: American Eel
Scientific name: anguilla rostrate
Common names: Longnose gar
Scientific name: lepisosteus osseus
Common names: bowfin, dogfish
Scientific name: amia calua linnaeus
Common names: gizzard shad, American shad, skipjack
Scientific name: dorosoma cepedianum
Common names: northern pike, jax
Scientific name: esox lucius linnaeus
Common names: black bullhead, brown bullhead, yellow bullhead
Scientific name: ictalurus natalis
Common names: channel catfish
Scientific name: ictalurus punctatus
Common names: white bass
Scientific name: morone chrysops
Common names: striped bass
Scientific name: morone saxatilis
Common names: bluegill sunfish, sunny, bream, rock bass, sun perch
Scientific name: lepomis macrochirus rafinesque
Common names: white crappie
Scientific name: pomaxis annularis rafinesque
Common names: black crappie, specs, calico bass, spots
Scientific name: pomoxis nigromaculatus
Common names: walleye, yellow pike, pickeral, dory, pike-perch, glass eye
Scientific name: stizostedion vitreum
Common names: shovelnose sturgeon, hackleback
Scientific name:scaphirhynehus platerynchus
Common names: lake white fish
Scientific name:coregonus clupeaformis
Common names: rainbow trout
Scientific name: salmo gairdneri
Common names: white sucker, spotted sucker, northern redhorse, river redhorse, golden redhorse, blue suckerScientific name:Catostomidae – Greek
Size: Suckers range is approximately 10 to 16 inches and weigh about 1 to 5 pounds.
Features and benefits: Suckers are usually marketed as “mullet” in fresh and frozen forms. Suckers make an excellent smoked product and can be turned into flavorful fish sausages, due to the whiteness, flavor, and texture of the meat.
Large Gold Fish
Common names: gold carp, gold fish
scientific name: carassius auratus
Common names: lake herring, cisco
Scientific name: coregonus artedi
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