Fish
We can manufacture products to meet your needs, such as fillets, steak cuts, horseshoe cuts, kitchen-ready cuts, minced, and more! For more information including pricing and availability, or if you would like something you do not see listed, please contact us
Silver Carp Click for Available Cuts & More!
Common names: Silver Carp, Asian Carp
Bighead Carp Click for Available Cuts & More!
Common names: big head, silver big head, black big head, bighead carp, noble fish, speckled armor, lake fish,
Scientific name: Hypophthalmichthys
Size: Deep bodied fish with tiny scales and gray to black blotches on body, which gives them a speckled appearance. Bighead can reach 60 pounds or more. A 4-year-old fish may weigh up to 20 – 25 pounds. The primary market size is for 6 to 12-pound fish.
Features and benefits: The many bones are what have kept bighead carp out of the U.S. fresh fish markets, except those frequented by Asian shoppers. Worldwide, this Chinese delicacy is the most eaten fish, and it’s considered the Cadillac of fish in Asian countries. The product feature is firm, clean, and slightly translucent with metallic sheens like that of whitefish and trout. Product taste is not fishy, similar to Pollock Will readily absorb spices and marinades. The large head is desirably prepared in soup.
Common Carp Click for Available Cuts & More!
Common names:
German carp, European carp, scaled carp, leather carp, mirror carp, bigmouth bass, king carp, Israeli carp.
Scientific name:
Size: Varies – 9 inches to 3 foot long and weights of 2 to 30 pounds(1 to 14 kgs).
Features and benefits: The fish has a heritage in native Europe and Asia as the menu for royalty as a delicacy food. As the cost of protein-based foods escalates, utilization of over-abundant and inexpensive fishes as substitutes will be found. Carp are relatively easy to acquire and are inexpensive. Carp has the preeminent advantage over such fish as the black bass, trout, grayling, and others in that it is a vegetable feeder. Carp when processed, can taste a good deal better than some so-called game species. Carp can be baked, pickled, smoked, steamed, fried, prepared as gefilte fish, or put into chowders or soups. It can be ground and stuffed into sausages or made into appetizing fish spreads, patties, or pies.
Bigmouth Buffalo Microsoft-Word-Buffalo & More!
Common names:
common buffalo,
Scientific name: Ictiobus – Greek
Size: Commonly up to 30 inches and 15 pounds (6.8 kgs), but 30-40 pound fish are not unusual.
Smallmouth Buffalo
Common names: blue pancake, brown buffalo, suckermouth buffalo, rooter,
Scientific name: Ictiobus – Greek
Size: Smallest of the buffalo fish, but can grow up to 15 pounds. It is usually considered superior in flavor to the other species.
Smallmouth Buffalo
Common names: blue pancake, brown buffalo, suckermouth buffalo, rooter,
Scientific name: Ictiobus – Greek
Size: Smallest of the buffalo fish, but can grow up to 15 pounds. It is usually considered superior in flavor to the other species.
Quillback Click for Available Cuts & More!
Common names:
carpsucker, American carp, silver carp, eastern carpsucker, plains,
Scientific name:
Size: Most adult quillbacks fall into the 12 to 15-inch class and weigh 3 pounds or so.
Freshwater Drum Click for Available Cuts & More!
Common names: white perch, sheepshead,
Scientific name: morone Americana,
Size: Commonly reaching 1/2 pound and occasionally as large as 8 pounds.
Features and benefits: Sheepshead, because of their diet, and with proper care, is an excellent eating fish; as good as, if not better than the walleye. The meat is moderately firm, mild, and sweet tasting. Meat color turns snow white when cooked. Freshwater Drum may be used as a substitute for snapper, grouper, tilapia, pike, or halibut.
Grass Carp Click for Available Cuts & More!
Common names: grass carp, white amur
Scientific name: Ctenopharyngodon
Grass Carp Click for Available Cuts & More!
Common names: grass carp, white amur
Scientific name: Ctenopharyngodon
American Eel
Common names: American Eel
Scientific name: anguilla rostrate
Longnose Gar
Common names: Longnose gar
Scientific name: lepisosteus osseus
Bowfin
Common names: bowfin, dogfish
Scientific name: amia calua linnaeus
Gizzard Shad
Common names: gizzard shad, American shad, skipjack
Scientific name:
Northern Pike
Common names: northern pike,
Scientific name:
Black Bullhead
Common names: black bullhead, brown bullhead, yellow bullhead
Scientific name: ictalurus natalis
Channel Catfish
Common names: channel catfish
Scientific name: ictalurus punctatus
White Bass
Common names: white bass
Scientific name: morone chrysops
Striped Bass
Common names: striped bass
Scientific name:
Sun Perch
Common names: bluegill sunfish, sunny, bream, rock bass, sun perch
Scientific name: lepomis macrochirus rafinesque
White Crappie
Common names: white crappie
Scientific name: pomaxis annularis rafinesque
Black Crappie
Common names: black crappie, specs, calico bass, spots
Scientific name:
Walleye
Common names: walleye, yellow pike,
Scientific name:
Walleye
Common names: walleye, yellow pike,
Scientific name: Stizostedion vitreum
Walleye
Common names: walleye, yellow pike,
Scientific name: Stizostedion vitreum
Rainbow Trout
Common names: rainbow trout
Scientific name:
Large Gold Fish
Common names: gold carp, gold fish
scientific name: Carassius Auratus
Freshwater Sucker
Common names: white sucker, spotted
Size: Suckers range is approximately 10 to 16 inches and
Features and benefits: Suckers are usually marketed as “mullet” in fresh and frozen forms. Suckers make an excellent smoked product and can be turned into flavorful fish sausages, due to the whiteness, flavor, and texture of the meat.
Lake Herring
Common names: lake herring, cisco
Scientific name: Coregonus Artedi